Posted by: hearttohearthcookery | August 16, 2012
"The term DANDYFUNK,"
comes from the days of the windjammers. It was the meal often served on a Friday, which was composed of all the leftovers of the week. Pickles, crushed ship's biscuits, fats, jam or molasses were all mixed together. Often it was quite good."
(Ship Modeling from Stern to Stern - by Milton Roth)